Anzac biscuits into autumn crumble



I made Anzac biscuits during last week.

I made loads of them.

Given my propensity to "over-cater", I clearly made more than we could possibly eat.

So when it came to thinking about a Sunday night dessert for the Captain and me, a little re-invention possibility came to mind.  A couple of apples, a pear and two handfuls of frozen blueberries completed the picture.



I crushed up the leftover Anzac biscuits and mixed them with a few oats and seeds.

The pears and apples were peeled and chopped and tossed with the blueberries, some cinnamon and a spoonful of brown sugar.

Fruit on the bottom. Crumble on top.

Half an hour in the oven and voila.

We were so keen to eat it that I forgot to take a picture of it cooked.

For the record, we ate it with a lovely dollop of Greek yoghurt.

Gourmet Girlfriend who is one of my food heroes has written a post about using leftovers today. Go read! And thanks GG for the inspiration to post this.