I haven't done anything particularly commercial here on Segovia. It's not that I don't want to. I have just been focusing my energy on establishing things around here.
I believe
ferociously vehemently strongly with all my heart that you can never have too many baked goods in your house at any one time. So when
Bakers Delight contacted me and asked if I would like to try their
Authentic Sourdough, I just knew I had to say yes.
The day the sourdough arrived at our house was a hectic one. Most days around here are like that. On our really busy days, I often keep the Batsman and Bowler's dinner really, really simple. By the end of the day they are usually only interested in eating simple meals. Minimum effort, maximum taste. So in the interests of keeping things simple, I soft boiled some lovely free range eggs, sliced some gorgeous salami I bought at the farmer's market, pitted some kalamata olives and chopped the sourdough into dippable size pieces.
The sourdough was lovely. It was crusty on the outside, soft and moist on the inside. Some sourdough breads can be so strong in taste that they don't appeal to kids. Not this one. The Bowler is into foods he can dip at present so he loved dipping the bread into the egg. The Batsman made little stacks of bread, salami and olives. Sometimes the most simple meals can be really successful.
Would you like to try Bakers Delight Authentic Sourdough at your place? I have five $5 vouchers to give away so that you can go and get some. Remember, you can never have too many baked goods.
The Fine Print:
You must be a follower of this blog to enter.
Leave a comment by 5pm Sunday June 19 and tell me your favourite simple meal.
One comment = one entry.
I have no idea how to use those random things so the Batsman will be drawing lucky winner names out of a hat!
Please leave an email address so I can find you. Email it to me or update your google profile, or your twitter account so I can find you. Or otherwise like my
Facebook page so I can contact you that way if you are a winner.
Ready. Set. GO!
We have a stack of eggs right now, this could be dinner for us after creche days too.
ReplyDeleteYummo.
Bread is the staff of life for us. And I am a "proper" bread fan too -it has to be real bread.
ReplyDeleteSoup and bread.
Or eggy toast.
I love either.
xx
I love baker's delight bread ...
ReplyDeletewith soup or tasty cheese or anything for a simple meal.
Mmm
I haven't tried their sour dough
Why not! I love free things!
ReplyDeleteBread would be nice with a good pasta dish one night, then the day old bread (if there is any left) could be used in a pasta the next night with broccoli, chilli, anchovies, garlic, olive oil and toasted breadcrumbs on top. One our favourites, for when Angus is in bed! We make that often.
xo
That's great that you can try their bread... YUM :)) A hot winter soup with thick buttered toast. Love to you always xoxo
ReplyDelete{newyearmum2.blogspot.com}
Yum. I want soft boiled eggs now...
ReplyDeleteMy favourite simple meal is roast vegies. I chop up sweet potato, pumpkin, onion, potato, mushrooms and tomatoes, throw in some garlic and a splash of olive oil with a pinch of salt. Smells divine. I pull it out when its cooked and drizzle some honey on it and then bake it for another ten minutes or so. Delish with a little cheese on top.
xx